焦作市伊赛肉业有限公司 main business:排酸牛肉;牛肉;分割牛肉;牛肉制品;清真牛肉食品;冷冻牛肉;冰鲜牛肉;清真熟牛肉;高档熟牛肉礼品;清真休闲熟牛肉;清真佐餐熟牛肉;清真牛肉;散装熟牛肉;熟牛腱;熟牛心;熟牛肚;熟牛脸;熟牛肝;熟牛鞭;熟牛丸; and other products. Company respected "practical, hard work, responsibility" spirit of enterprise, and to integrity, win-win, creating business ideas, to create a good business environment, with a new management model, perfect technology, attentive service, excellent quality of basic survival, we always adhere to customer first intentions to serve customers, persist in using their services to impress clients.
welcome new and old customers to visit our company guidance, my company specific address is: 河南 博爱县 鸿昌路西段.
If you are interested in our products or have any questions, you can give us a message, or contact us directly, we will receive your information, will be the first time in a timely manner contact with you.
| 序号 | 公布号 | 发明名称 | 公布日期 | 摘要 |
| 1 | CN102232471A | 一种肉牛育肥用饲料 | 2011.11.09 | 本发明一种肉牛育肥用饲料，主要由下列重量百分比的原料混合而成：青贮的玉米秸杆42％-48％、玉米粒3 |
| 2 | CN102232369A | 一种犊牛的育肥方法 | 2011.11.09 | 本发明一种犊牛的育肥方法，包括以下步骤：选初生重不低于35公斤、健康无病的杂交犊牛；哺乳期：初生犊牛 |
| 3 | CN102232565A | 一种五香牛肉及其加工方法 | 2011.11.09 | 本发明提供一种五香牛肉及其加工方法，其特点在于其所采用的生牛肉是经过排酸处理的牛肉，每1000kg排 |
| 4 | CN102232562A | 一种牛胴体的排酸工艺 | 2011.11.09 | 本发明提供一种牛胴体的排酸工艺，属于农产品加工技术领域。其排酸的工艺步骤为：冲洗；预冷排酸，强风吹干 |
| 5 | CN102232563A | 一种肥牛的加工方法 | 2011.11.09 | 本发明一种肥牛的加工方法包括以下步骤：选取经过排酸的不同部位的牛肉，将牛肉修切成厚2厘米、长35厘米 |
| 6 | CN201801174U | 一种屠宰加工车间运行轨道的变向装置 | 2011.04.20 | 本实用新型提供一种屠宰加工车间运行轨道的变向装置，包括引道道轨、直道道轨、弯道道轨、道岔，所述的道岔 |
Map(The red dot in the figure below is 焦作市伊赛肉业有限公司 at the specific location, the map can drag, double zoom)
